Aceites de las Heras, S.L.U. - OLIVE OIL, EXTRA VIRGIN OLIVE OIL

Aceites de las Heras, S.L.U.

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We are a centenary family company dedicated to the elaboration, packaging and distribution of oils. We are located in the town of Utiel (Valencia), very close to the Mediterranean Sea and to the largest sea port of Spain & the 4th of Europe. Our oil mill is IFS Food (Higher Level) and HALAL certified. In addition, we are in the ranking of the top 25 olive oil companies in Spain.

"Since my grandfather, Adolfo de las Heras Arriaga, founded the company in 1885, more than 100 years have passed since... I still remember that we used to receive the oil in very small quantities in sheepskins. It is wonderful to have witnessed all the evolution of our company and to be able to see now how far we have managed to get with great effort and a lot of hard work and dedication. It has definitely been worth it."

Adolfo de las Heras Marín
Grandson of the founder of Aceites de las Heras

SIERRA DE UTIEL		OLIMEDI
Our brand SIERRA DE UTIEL takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A coupage elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in our gastronomy.		Olimedi is unique for its harmony of taste and aromas thanks to the care taken in the production process and its origin in the fields of the Valencian Community, which are characterized by the combination of altitude, abundant limestone soil and the softness of the Mediterranean Sea. Organic Olimedi EVOO is an intensely fruity oil made with the Hojiblanca, Picual and Cornicabra varieties. Its innovative design helps to preserve purity of flavor and reduces premature oxidation of the oil thanks to its opacity.
EL RENEGADO		AMOLIVA
Our commitment to sustainability has resulted in this excellent blend of the Arbequina, Picual & Cornicabra varieties, early harvested during October. An Organic Extra Virgin Olive Oil linked to their surroundings and to preserving biodiversity, ensuring the natural symbiosis between animals and plants and thereby reducing the greenhouse gas emissions.		Pomace Olive Oil enriched with Virgin Olive Oil with an intense green colour and sweet and mild flavour, recommended for frying. It is obtained from a blend of Virgin Olive Oil (5%) and Refined Pomace Olive Oil.